OUR RESTAURANT
Our philosophy
The best Italian and local ingredients are simply cooked to produce rustic, flavourful food.
Some of our local suppliers
Berwick Shellfish for fresh crab meat caught of the Northumberland coast
Bread and Roses Bakery - Sourdough bread baked in Northumberland
Blue House Goats - Goats cheese hand made in Lowick, Northumberland
Doddington Dairy for award winning luxury ice-cream made on the farm
Hodgson's Fish for freshly caught fish
Carnevale for Caputo flour grown and milled in Italy for our pizzas
BearClaw Brewery - nano brewery based in Spittal
Peelham Farm for red wine salami - organic and rare breed pork
Carrolls Heritage Potatoes - Award winning traditional varieties of potato
