OUR RESTAURANT

Our philosophy 

The best Italian and local ingredients are simply cooked to produce rustic, flavourful food. 

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Some of our local suppliers

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Berwick Shellfish for fresh crab meat caught of the Northumberland coast

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Bread and Roses Bakery - Sourdough bread baked in Northumberland

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Blue House Goats - Goats cheese hand made in Lowick, Northumberland

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Doddington Dairy for award winning luxury ice-cream made on the farm

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Hodgson's Fish for freshly caught fish

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Carnevale for Caputo flour grown and milled in Italy for our pizzas

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BearClaw Brewery - nano brewery based in Spittal

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Peelham Farm for red wine salami - organic and rare breed pork

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Carrolls Heritage Potatoes - Award winning traditional varieties of potato

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"Stop any local and ask them where to go for food and they will point you in the direction of Gasparro's. Tasty Italian dishes made with local produce" - Daily Telegraph July 2017