©2017 by Gasparros

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OUR RESTAURANT

Our philosophy 

The best Italian and local ingredients are simply cooked to produce rustic, flavourful food. 

Some of our local suppliers

Berwick Shellfish for fresh crab meat caught of the Northumberland coast

Bread and Roses Bakery - Sourdough bread baked in Northumberland

Blue House Goats - Goats cheese hand made in Lowick, Northumberland

Doddington Dairy for award winning luxury ice-cream made on the farm

Hodgson's Fish for freshly caught fish

Carnevale for Caputo flour grown and milled in Italy for our pizzas

BearClaw Brewerynano brewery based in Spittal

Peelham Farm for red wine salami - organic and rare breed pork

Carrolls Heritage Potatoes - Award winning traditional varieties of potato

"Stop any local and ask them where to go for food and they will point you in the direction of Gasparro's. Tasty Italian dishes made with local produce" - Daily Telegraph July 2017